Telly Chicken Stock
Net Weight 1kg
Product of Malaysia
Perfect for stir frying, marinating, preparation of soup or sauces to enhance the taste of dishes.
For stock and soup: Dissolve 20g of seasoning powder into 1 liter of boiling water (usage quantity may vary on the type of dishes that is being prepared).
Stir frying: Usage quantity may vary on the type of dishes that is being prepared.
Suggested 20g seasoning for 1 liter boiling water, but the actual quantities depend on the dishes characteristic.
Yield 1kg : 50 liter
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